2

High Dietary Ash Content Decreases Fat Digestibility in the Mink

Year:
1991
Language:
english
File:
PDF, 775 KB
english, 1991
4

Digestibility of Different Fats and Fatty Acids in the Mink ( Mustela vison )

Year:
1990
Language:
english
File:
PDF, 383 KB
english, 1990
10

Observations on thermoregulatory ontogeny of mink (Mustela vison)

Year:
2001
Language:
english
File:
PDF, 198 KB
english, 2001
33

Molecular characterization of the Himalayan mink

Year:
2009
Language:
english
File:
PDF, 246 KB
english, 2009
34

Near-infrared evaluation of wet mink diets

Year:
2004
Language:
english
File:
PDF, 66 KB
english, 2004